Crisco Cookies are a delightful, soft treat perfect for any occasion. With a unique blend of sugars and a touch of vanilla, the cookies are sure to satisfy your sweet tooth. Let’s explore the steps to create the Crisco Cookies that will have everyone reaching for seconds.
When making Crisco Cookies, you can swap out Crisco for vegetable shortening if you prefer a different flavor or texture. For those with allergies, be cautious of the egg and flour, or consider using egg substitutes and gluten-free flour for a different twist. Quality ingredients, like fresh eggs and pure vanilla extract, can significantly enhance the flavor of your cookies, so don’t skimp on those.
Cookies
Crisco Cookies Recipe
Ingredients
- 1 cup Crisco or 1 cup vegetable shortening
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 2 cups flour
- 1 teaspoon vanilla
Instructions
- In a large bowl, cream together 1 cup Crisco and 1/2 cup brown sugar with 1/2 cup white sugar until fluffy. Add in 1 large egg and mix until well combined.
- In another bowl, sift together 1/2 teaspoon baking soda, 1/2 teaspoon cream of tartar, and 2 cups flour. Stir to combine.
- Add the flour mixture to the creamed mixture along with 1 teaspoon vanilla. Mix until just combined, being careful not to over-mix.
- Form the dough into balls about the size of walnuts; you should have a nice batch to work with.
- Roll each ball in sugar before placing them on a cookie sheet lined with parchment paper. Press down gently with your thumb to flatten slightly.
- Preheat your oven to 350°F and bake for 12-15 minutes or until the edges are lightly golden. Allow cooling on a wire rack afterward.
Part of our Homemade Cookie Recipes collection — Part 2 of 7:
If you’re in the mood for something with a bit more spice, try the Crisp Gingersnap Cookies. They offer a wonderfully warm flavor profile that pairs perfectly with a cup of tea or coffee, making them an excellent choice for any gathering.