The Custard & Fruit recipe is a delightful blend of creamy custard with fresh fruits and a touch of sweetness. Perfect for any gathering, the treat allows you to mix and match flavors, making it a versatile dessert option that everyone will love.
When it comes to the custard, feel free to experiment with different flavors, although pineapple and vanilla are favorites. If you have allergies or dietary restrictions, consider using a dairy-free milk alternative, and ensure the whipped cream is suitable for your needs. Fresh fruits can vary based on seasonality, so use what you can find; just be mindful of any allergies, especially with fruits like cherries.
Pudding & Mousse
Custard & Fruit Recipe
Ingredients
- 5 teaspoons custard, any flavour (pineapple or vanilla)
- 1 cup sugar
- 3 cups milk
- 4 teaspoons whipped fresh cream
- chopped fresh fruit (pineapple, apple, cherries, pear, banana)
- chocolate chips or ice cream
Instructions
- Make a paste of 5 teaspoons of custard powder and a little milk, then set it aside.
- In a saucepan, boil 3 cups of milk with 1 cup of sugar, stirring occasionally until the sugar dissolves completely.
- Once the milk is boiling, remove the pan from the heat and slowly add the custard mixture, stirring continuously to avoid lumps.
- Return the mixture to the stove over low heat for 2-3 minutes, stirring, until the custard thickens and becomes creamy.
- Take the pan off the heat and let the custard cool to room temperature.
- Once cooled, gently fold in 4 teaspoons of whipped fresh cream until well mixed.
- Add the chopped fresh fruits, tossing everything together to combine.
- Chill the mixture in the refrigerator for a while before serving, and for an extra treat, offer it with a scoop of ice cream or a sprinkle of chocolate chips.
Part of our Homemade Pudding and Mousse Recipes collection — Part 2 of 4: