If you’re in the mood for a treat that’s as delightful as it is simple, look no further than Dark Chocolate Fudge Balls. The recipe transforms a handful of ingredients into bite-sized bliss, perfect for sharing or savoring all by yourself.
When it comes to substitutions, feel free to swap the butter for coconut oil for a dairy-free version, or use vegan chocolate chips for an entirely plant-based treat. The mini marshmallows can also be replaced with larger ones—just chop them up fine. If allergies are a concern, make sure to choose allergy-friendly brands for ingredients like chocolate and condensed milk.
Fudge & Candy
Dark Chocolate Fudge Balls Recipe
Ingredients
- 1/4 cup butter
- 2 cups mini marshmallows
- 1 tablespoon cocoa
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Melt 1/4 cup butter in a large pot over low heat.
- Add 1 tablespoon cocoa and 2 cups mini marshmallows to the melted butter, stirring gently until everything is combined and melted.
- Gradually incorporate 1 (12 ounce) package semi-sweet chocolate chips and 1 (14 ounce) can sweetened condensed milk into the mixture, continuing to stir until it is smooth and well blended.
- Once everything is melted and creamy, pour the mixture into a medium bowl and let it chill in the refrigerator until firm.
- After chilling, use your hands to roll the fudge into bite-sized balls, and then coat them in powdered sugar, shredded coconut, or chopped nuts—whatever you fancy.
- Keep the fudge balls refrigerated until you’re ready to enjoy.
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If you’re seeking another indulgent treat, I highly recommend trying Dark Salty Caramels. The unique combination of sweet and salty flavors will surely tickle your taste buds.