Double Frosted Bourbon Brownies offer a decadent treat that merges rich chocolate with the distinctive kick of bourbon. The fudgy delights are topped with creamy frosting and a luscious chocolate glaze, making them perfect for any occasion. Get ready for a brownie experience that will keep you coming back for more.
When making the brownies, feel free to substitute the butter with margarine if you prefer a dairy-free option. For those with nut allergies, the walnuts can be omitted or replaced with sunflower seeds. It’s always a good idea to use high-quality chocolate for the best flavor, and if bourbon isn’t your thing, a splash of vanilla extract can still add depth to the brownies.
Brownies & Bars
Double Frosted Bourbon Brownies Recipe
Ingredients
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/3 cup shortening
- 2 tablespoons water
- 1 cup semi-sweet chocolate bit
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups of chopped walnuts
- 1/4 cup Bourbon
- 1/2 cup butter or 1/2 cup margarine
- 1 teaspoon vanilla extract
- 2 cups of sifted powdered sugar
- 1 cup semi-sweet chocolate bit
- 1 tablespoon shortening
Instructions
- In a medium bowl, combine 3/4 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt; set aside.
- In a medium saucepan, combine 1/2 cup sugar, 1/3 cup shortening, and 2 tablespoons water.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once it reaches a boil, remove from heat and add 1 cup semi-sweet chocolate bit and 1 teaspoon vanilla extract, stirring until smooth.
- Add 2 large eggs one at a time, stirring well after each addition.
- Stir in the flour mixture and 1 1/2 cups of chopped walnuts until well combined.
- Spoon the brownie batter into a 9-inch square pan and bake at 350°F for 30 minutes.
- Once baked, sprinkle 1/4 cup bourbon evenly over the warm brownies.
- Allow the brownies to cool completely in the pan.
- For the white frosting, combine 1/2 cup butter or margarine and 1 teaspoon vanilla extract in a large mixing bowl; beat at medium speed with a mixer until creamy.
- Gradually add 2 cups of sifted powdered sugar and beat until smooth.
- For the chocolate glaze, combine 1 cup semi-sweet chocolate bit and 1 tablespoon shortening in the top of a double boiler.
- Bring the water to a boil, then reduce heat to low and cook until the chocolate morsels melt, stirring occasionally.
- Spread the white frosting on the cooled brownies and pour the warm chocolate glaze over the icing.
- Let stand until set, then cut into squares.
Part of our Brownie and Bar Recipes collection — Part 2 of 4:
If you’re in the mood for something delightfully chewy and sweet, try the Eagle Brand Double Delicious Cookie Bars. The cookie bars combine graham cracker crumbs, chocolate chips, and sweetened condensed milk for a treat that is simply irresistible. The Eagle Brand Double Delicious Cookie Bars are a great way to satisfy that sweet tooth.