Drop Cookies Recipe

Drop Cookies are a delightful treat that combines the comforting flavors of brown sugar and vanilla with the option of nuts or dried fruits. The cookies are simple to whip up, making them a perfect choice for both novice and seasoned bakers looking to satisfy their sweet tooth with homemade goodness.

Drop Cookies recipe

When making Drop Cookies, feel free to swap out the shortening with butter for a richer flavor, keeping in mind the texture might vary slightly. If you have allergies to nuts, raisins or cranberries can add sweetness and chewiness without the crunch. Sourcing good quality ingredients will ensure bold flavors shine through, especially with the vanilla and brown sugar, so choose brands you trust.

Cookies

Drop Cookies Recipe

Total Time≤ 15 min
Servings1
Serving Size1 (953 g)
CategoryCookies

Ingredients

  • 2/3 cup shortening
  • 1 cup brown sugar
  • 2 eggs, well beaten
  • 2 tablespoons milk
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 1/2-2 cups nuts (or half of each) or 1 1/2-2 cups dried fruits (or half of each)

Instructions

  1. Cream together 2/3 cup shortening and 1 cup brown sugar until smooth.
  2. Add in 2 well beaten eggs and mix thoroughly until combined.
  3. Sift together the dry ingredients: 2 cups flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
  4. Gradually add the dry mixture alternately with 2 tablespoons milk into the wet mixture, mixing well after each addition.
  5. Fold in 1 1/2-2 cups of your choice of either nuts or dried fruits, and add 1/2 teaspoon vanilla extract.
  6. Drop spoonfuls of the dough onto a greased baking sheet, ensuring they are spaced out to avoid touching while baking.
  7. Bake in a preheated oven at 375°F for about 10 minutes or until lightly golden.
  8. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack.

Part of our Homemade Cookie Recipes collection — Part 3 of 7:

→ Browse Part 3 of 7: Homemade Cookie Recipes

Other parts:Part 1 Part 2 Part 4 Part 5 Part 6 Part 7

For an exciting twist on traditional cookies, consider making Dutch Caramel Cashew Cookies. The delightful combination of sweet caramel and crunchy cashews makes for a truly enjoyable treat that complements the comforting flavors of Drop Cookies perfectly.

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