If you’re looking to spice up your dinner with a simple yet delicious side, Easy Biscuit Garlic Bread is the way to go. With just a few ingredients, you can whip up warm, buttery bites that are bursting with garlicky goodness.
Feel free to swap out the parmesan cheese for any grated cheese you prefer, like mozzarella or cheddar, depending on your taste. If you’re sensitive to garlic, one clove should still bring flavor without overwhelming your senses. Always check the biscuit can for any allergens if cooking for a group, and you can find budget-friendly options at most stores.
Scones, Biscuits & Pastry
Easy Biscuit Garlic Bread Recipe
Ingredients
- 1 (16 1/3 ounce) can biscuits (any brand or price range)
- 1-2 garlic clove
- 1 tablespoon butter
- 1/4 cup parmesan cheese
Instructions
- Preheat oven to 350 degrees F.
- While the oven is preheating, open the can of biscuits and cut each biscuit into quarters.
- In a small (10-inch) skillet, melt 1 tablespoon of butter over medium heat.
- Press 1-2 garlic cloves into the melted butter, adjusting the quantity based on your garlic preference. For a milder flavor, stick with one clove.
- Add all biscuit quarters to the skillet and toss them in the buttery garlic mixture until well-coated.
- Once they are evenly coated, distribute the biscuit pieces in the pan so they lie somewhat flat and are evenly spaced.
- If you’re using cheese, sprinkle 1/4 cup of parmesan cheese over the top of the biscuits before baking.
- Place the skillet in the oven and bake for about 11-13 minutes, or until the biscuits are golden brown.
- Carefully flip the biscuits onto a serving plate and enjoy the delightful aroma and taste.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 2 of 3: