Easy Brownie Cookies Recipe

If you’re looking for a delightful treat, Easy Brownie Cookies are the answer. The cookies combine the rich flavors of chocolate cake mix with the creaminess of cream cheese, creating a soft, chewy texture. Perfect for any occasion, the cookies will satisfy your sweet tooth quickly and easily.

Brownie Cookies recipe

When making Easy Brownie Cookies, ensure your cream cheese and butter are at room temperature for a smooth blend. If you need to avoid dairy, consider using a dairy-free cream cheese substitute and margarine. For a gluten-free option, search for gluten-free chocolate cake mix; it’s widely available and simple to find. Always check labels for allergens like nuts, especially if you plan to share the delightful cookies with friends or family.

Brownies & Bars

Easy Brownie Cookies Recipe

Total Time≤ 15 min
Servings1
Serving Size1 (906 g)

Ingredients

  • 1 (8 ounce) brick cream cheese, room temperature
  • 1/2 cup butter, at room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (18 ounce) box moist chocolate cake mix
  • confectioners’ sugar, for dusting

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, use an electric mixer to cream together 1 (8 ounce) brick of cream cheese and 1/2 cup of butter until smooth.
  3. Beat in 1 large egg until well incorporated.
  4. Add in 1 teaspoon of vanilla extract and mix until combined.
  5. Gradually beat in 1 (18 ounce) box of moist chocolate cake mix until thoroughly combined and no dry streaks remain.
  6. Cover the bowl with plastic wrap and refrigerate the batter for 2 hours to firm it up, making it easier to handle.
  7. Once chilled, roll the batter into tablespoon-sized balls and then roll each ball in confectioners’ sugar until fully coated.
  8. Place the sugar-coated balls on an ungreased cookie sheet, making sure they’re about 2 inches apart.
  9. Bake in the preheated oven for 12 minutes, or until they look set but still soft in the center.
  10. Once out of the oven, let them cool completely on a wire rack, and sprinkle with more confectioners’ sugar if you desire.

Part of our Brownie and Bar Recipes collection — Part 2 of 4:

→ Browse Part 2 of 4: Brownie and Bar Recipes

Other parts:Part 1 Part 3 Part 4

For another delicious treat, I recommend trying Easy Carrot Cake Bars. The bars are wonderfully moist and packed with flavor, making them a delightful addition to any dessert spread. Easy Carrot Cake Bars truly shine when paired with cream cheese frosting, ensuring a sweet experience.

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