If you’re on the hunt for a delightful treat, the Easy Carrot Cake Bars are sure to satisfy your sweet tooth. With a blend of wholesome ingredients and a hint of spice, they’re perfect for any occasion, whether you’re hosting a gathering or just treating yourself.
When it comes to ingredient substitutions, feel free to swap out the nuts for your favorite variety or omit them entirely if allergies are a concern. Using fresh grated carrots instead of baby food may add a lovely texture, but ensure they are finely grated to maintain the bars’ moistness. Always opt for high-quality spices and oils for the best flavor.
Brownies & Bars
Easy Carrot Cake Bars Recipe
Ingredients
- 4 eggs
- 2 teaspoons salt
- 1 teaspoon baking soda
- 2 1/2 cups flour
- 2 cups sugar
- 3 (4 ounce) jars carrot baby food
- 2 teaspoons cinnamon
- 3 cups chopped nuts
- 1 1/2 cups vegetable oil
- 1 cup chopped walnuts
Instructions
- In a large mixing bowl, combine 4 eggs, 2 teaspoons salt, 1 teaspoon baking soda, 2 1/2 cups flour, 2 cups sugar, 3 jars of carrot baby food, 2 teaspoons cinnamon, 3 cups chopped nuts, and 1 1/2 cups vegetable oil.
- Beat the mixture until smooth and well combined.
- Pour the batter into a greased 9×13 cookie sheet or large oblong pan, spreading it evenly.
- Bake at 350 degrees for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely before frosting them with cream cheese frosting.
- Cut the cooled bars into squares and serve.
- For added crunch, you can either mix in the 1 cup of chopped walnuts into the batter or sprinkle them on top of the frosting before cutting into squares.
Part of our Brownie and Bar Recipes collection — Part 2 of 4:
For a delightful twist on dessert, consider making Easy Cherry Pie Bars. The sweet cherry filling paired with a buttery base creates a luscious treat that’s perfect for any gathering or simply to indulge in during a cozy evening at home.