If you’re on the lookout for an easy cherry pie bars recipe, you’ve landed in the right spot. The delightful bars are a scrumptious way to enjoy the classic cherry pie flavor in a convenient, shareable form. Perfect for gatherings or just a sweet snack at home.
When making easy cherry pie bars, feel free to swap the almond extract for vanilla if that’s more your taste, though I love how the almond adds a unique twist. For a gluten-free version, almond flour can be a great substitute for regular flour, just be sure to check your cherry pie filling for any hidden gluten. If allergies are a concern, you might want to double-check the label on the pie filling or make your own fruit filling from scratch.
Brownies & Bars
Easy Cherry Pie Bars Recipe
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 2 (21 ounce) cans cherry pie filling
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 2 tablespoons milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 9×13 casserole dish with butter or cooking spray.
- In a mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Then, add 4 eggs and 1 teaspoon of vanilla extract, beating well to combine.
- Gradually mix in 3 cups of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon almond extract until the mixture is well blended.
- Spread half of the batter evenly into the greased casserole dish, making sure to cover the bottom completely.
- Spoon 2 cans (21 ounces each) of cherry pie filling over the batter and spread it out evenly.
- Randomly drop tablespoons of the remaining batter over the cherry filling, allowing for some of the filling to peek through.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center comes out clean.
- While the bars are baking, prepare the glaze by mixing together 1 cup of powdered sugar, 1 teaspoon of almond extract, and 2 tablespoons of milk until you have a smooth consistency.
- When the bars are done baking, drizzle the glaze evenly over the top while they are still warm. Allow the bars to cool completely before slicing them into 16 pieces.
Part of our Brownie and Bar Recipes collection — Part 2 of 4:
For those looking to make a delicious snack, I highly recommend trying the Easy Gluten Free Granola Bars. They offer a wholesome, delightful crunch that’s perfect for a mid-day pick-me-up or a healthy breakfast option.