If you’re looking for a quick and simple way to jazz up your desserts, the Easy Frosting Coating is just the thing. With just two main ingredients, you can turn a plain treat into something delightful.
Feel free to swap out the frosting flavor to match your dessert, whether it’s chocolate, vanilla, or lemon. If allergies are a concern, consider using dairy-free chips or frosting. For the best melting results, use high-quality chips, as cheaper versions may not melt smoothly.
Frosting & Icing
Easy Frosting Coating Recipe
Ingredients
- 1 (16 ounce) container creamy frosting (chocolate, vanilla or lemon)
- 1/2 cup semi-sweet chocolate chips or 1/2 cup vanilla baking chips
Instructions
- Place 1 (16 ounce) container of creamy frosting in a small glass bowl.
- Microwave on high for 1 minute, then stir well to ensure it’s evenly heated.
- Stir in 1/2 cup of semi-sweet chocolate chips or 1/2 cup of vanilla baking chips.
- Microwave on high again for 1 minute, then stir well to mix.
- Let the mixture stand for 2-3 minutes, allowing the heat to melt the chips.
- Stir until the chips are completely melted and the mixture is smooth.
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If you want to take your baking to another level, I highly recommend trying the Easy Whipped Chocolate Icing. The light and creamy texture will be perfect for your cakes and cupcakes.