If you’re searching for a delightful treat, Easy Sugar Cookies are a wonderful choice. The cookies are simple to make and perfect for any occasion, providing a classic flavor that everyone loves. Let’s roll up those sleeves and get baking.
When making the cookies, you can substitute the butter with margarine for a dairy-free option, just remember the flavor may change slightly. If you have a gluten sensitivity, using a gluten-free flour blend is a good alternative. Always use fresh ingredients, especially the baking powder and soda, to ensure those cookies rise beautifully.
Cookies
Easy Sugar Cookies Recipe
Ingredients
- 2 3/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups butter
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a bowl, mix 2 3/4 cups flour, 1 teaspoon baking powder, and 1 teaspoon baking soda together; set the mixture aside.
- In a large bowl, cream together 1 1/2 cups butter and 1 1/2 cups sugar until light and fluffy.
- Beat in 1 egg and 1 teaspoon vanilla extract until well combined.
- Slowly blend in the dry ingredients until the mixture is evenly combined.
- Separate the dough into tablespoon-sized balls and place them onto an ungreased cookie sheet, spaced apart.
- Bake on the center rack for 5 to 7 minutes, or until golden brown.
- Let the cookies sit for 2 minutes on the baking sheet before transferring them to wire racks to cool completely.
Part of our Homemade Cookie Recipes collection — Part 3 of 7:
For those who enjoy a twist on a classic, Easy Vanilla Cookies are sure to impress. With a fun mix of cream cheese and cake mix, they’re a quick and tasty alternative that’s hard to resist. Give Easy Vanilla Cookies a try next time you’re in the mood for something sweet.