If you’re looking for a delightful treat, the Eggless Easy Vanilla Ice Cream is a simple way to enjoy a creamy dessert without eggs. Perfectly rich and smooth, it’s a fantastic addition to any gathering or a sweet indulgence just for you. Let’s get churning.
When it comes to ingredients, the quality really matters. Opt for fresh half-and-half and heavy cream for a rich flavor. For those with dairy allergies, consider using almond milk or coconut cream as alternatives, but keep in mind that the texture might vary. Also, remember to double-check for any added sugars in your mix-ins if you decide to customize your ice cream.
Ice Cream & Frozen
Eggless Easy Vanilla Ice Cream Recipe
Ingredients
- 2 cups half-and-half
- 1 cup heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sugar
Instructions
- Combine 2 cups half-and-half, 1 cup heavy whipping cream, 1 1/2 teaspoons vanilla extract, and 1/2 cup sugar in a bowl, mixing well until the sugar is dissolved.
- Start your ice cream maker and pour the mixture through the hole in the lid.
- Churn the mixture for 20 to 40 minutes, or until you reach the desired consistency. Keep an eye on it; you want it creamy but not too soft.
- For a fun twist, add 1/2 cup of mix-ins, like chocolate chips or chopped nuts, after the ice cream has churned for at least 15 minutes or when the mixture has thickened and started to freeze.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 2 of 3: