The Everything Breakfast Bar combines wholesome ingredients for a tasty start to the day. The recipe is packed with oatmeal, pumpkin, and a hint of sweetness, making it perfect for breakfast or a snack. Say goodbye to boring mornings and hello to deliciousness with the Everything Breakfast Bar.
If you’re looking for substitutions, feel free to swap out the Splenda for sugar if you prefer a more traditional sweetness, though the sugar substitute works wonders in keeping the bars light. For those with allergies, ensure your oats are certified gluten-free if needed, and you can easily replace the raisins with other dried fruits like cranberries or apricots. Sourcing organic pumpkin and fresh eggs can enhance the flavor and quality of the dish.
Brownies & Bars
Everything Breakfast Bar Recipe
Ingredients
- 4 cups oatmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 2 eggs, beaten
- 1 cup pumpkin
- 1 cup milk
- 1 tablespoon maple syrup
- 1 cup Splenda sugar substitute
- 1/2 cup brown sugar, packed
- 1 tablespoon vanilla
- 1 cup raisins
Instructions
- Preheat your oven to 325°F.
- In a large bowl, combine 4 cups of oatmeal, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of cinnamon.
- Next, mix in the remaining ingredients: 2 beaten eggs, 1 cup of pumpkin, 1 cup of milk, 1 tablespoon of maple syrup, 1 cup of Splenda sugar substitute, 1/2 cup of packed brown sugar, 1 tablespoon of vanilla, and 1 cup of raisins.
- Once everything is well combined, spread the mixture evenly in a greased 9×13 pan.
- Pop it in the oven and bake for 40 minutes.
- After that, allow it to cool for a moment—if you can resist—before enjoying.
Part of our Brownie and Bar Recipes collection — Part 2 of 4:
For a delightful treat that takes dessert to new heights, try the Extreme Bars. With their vibrant flavor and fun decorations, the Extreme Bars are a feast for both the eyes and the taste buds, making them a fantastic addition to any gathering.