Extreme Bars are a delightful treat that mixes convenience with a burst of flavor. With just a few ingredients, the bars transform into a colorful dessert that’s perfect for any occasion, bringing a joyful twist to your sweet tooth cravings.
For those looking to switch things up, you can use a gluten-free baking mix in place of Bisquick, or substitute coconut oil for butter if you need a dairy-free option. Just be cautious with allergies; the Kool-Aid powder contains artificial dyes, which may not sit well with some. When choosing your vanilla frosting, a homemade version can really amp up the flavor and natural ingredients.
Brownies & Bars
Extreme Bars Recipe
Ingredients
- 2 cups Bisquick
- 1 cup powdered sugar
- 1/2 cup butter
- 1 egg
- 1/4 ounce unsweetened Kool-Aid powdered drink mix
- 1 cup vanilla frosting
Instructions
- Heat the oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together 2 cups of Bisquick, 1 cup of powdered sugar, 1/2 cup of softened butter, 1 egg, and 1/4 ounce of unsweetened Kool-Aid powdered drink mix until a dough forms.
- Pack the dough into an ungreased 8-inch square pan, spreading it evenly.
- Bake in the preheated oven for 14-18 minutes, or until the edges are lightly browned.
- Once baked, let the bars cool in the pan for at least one hour.
- After cooling, spread 1 cup of vanilla frosting over the top and decorate with your favorite candies.
Part of our Brownie and Bar Recipes collection — Part 2 of 4:
For a different sweet adventure, consider trying the Flourless Brownie Muffins. The muffins are fudgy, rich, and made with chickpeas, offering a wholesome twist while satisfying that chocolate craving.