Fluffernutter Cookies combine the delightful flavors of peanut butter and marshmallow cream into a chewy, irresistible treat. Perfect for any cookie enthusiast, the cookies are quick to whip up and promise a delightful experience with each bite.
For those with allergies, creamy peanut butter can be substituted with sun butter or almond butter, though the flavor may vary a bit. Ensure the marshmallow cream is gluten-free if that’s a concern. When sourcing ingredients, opt for quality brands for the best taste, especially with the peanut butter and marshmallow cream.
Cookies
Fluffernutter Cookies Recipe
Ingredients
- 1 cup creamy peanut butter
- 1 large egg
- 1 cup marshmallow cream
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix 1 cup of creamy peanut butter and 1 large egg with a spoon until well combined.
- Slowly stir in 1 cup of marshmallow cream until just combined, making sure the marshmallow cream remains somewhat swirled through the mixture.
- Using a small-medium cookie scoop, place dollops of dough onto a parchment or Silpat lined baking sheet.
- Bake for 12-15 minutes, or until the cookies are baked through and slightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
- Don’t forget to grab a glass of milk to enjoy with the delicious treats.
Part of our Homemade Cookie Recipes collection — Part 3 of 7:
If you’re in the mood for something a little different, try Forgotten Cookies. The delightful treats are made with egg whites, chopped pecans, and semi-sweet chocolate chips, creating a light and airy texture that perfectly complements the Fluffernutter Cookies.