Focaccia Bread Mix is a versatile blend that makes whipping up delicious bread a breeze. With just a few ingredients, you can create a flavorful base perfect for any meal. Whether you enjoy it plain, topped with herbs, or slathered in butter, the mix will become a staple in your kitchen.
When selecting ingredients for Focaccia Bread Mix, opt for high-quality flour for the best texture, and make sure the yeast is fresh, as old yeast can lead to disappointing results. If you’re gluten-sensitive, consider using a gluten-free flour blend, although the texture may vary. Feel free to experiment with different herbs or spices to tailor the flavor to your liking.
Bread & Rolls
Focaccia Bread Mix Recipe
Ingredients
- 12 cups flour
- 4 cups cornmeal
- 4 teaspoons salt
- 4 tablespoons sugar
- 2 cups water (120 degrees)
- 2 tablespoons yeast
- 4 cups bread mix
Instructions
- In a large tub or bowl, combine 12 cups of flour, 4 cups of cornmeal, 4 teaspoons of salt, 4 tablespoons of sugar, and 2 tablespoons of yeast. Mix well with a wire whisk.
- For a herby twist, add 2 tablespoons of sweet basil or a blend of Italian herbs and give it another good mix.
- Store the blend in plastic containers for future use.
- To bake, combine 2 cups of water heated to 120 degrees with the bread mix. Be careful not to overheat the water, or you could kill the yeast.
- Mix until smooth, forming a firm ball of dough that isn’t sticky. If your dough feels sticky, gradually add more flour until it firms up.
- Refrigerate the dough for a day for optimal flavor development. If short on time, let it rise for a couple of hours, punching it down when it doubles in size.
- In a hurry? Roll out the dough right away and allow it to rise for just 15 minutes before baking.
- Divide the dough into 3 pieces. On a floured surface, roll each piece into a circle about 1/2 inch thick and place on greased baking sheets.
- Let the dough proof for another 15 minutes before using your fingers to create impressions in the dough. Brush with melted butter or olive oil, and lightly add Italian sauce.
- Get creative with toppings like Parmesan and fresh rosemary if you desire.
- Bake in a preheated oven at 375 degrees for 15 to 20 minutes, or until nicely browned and crusty with a brown bottom.
- Once baked, brush again with melted butter or olive oil, then wrap the cooled bread in plastic wrap to freeze.