If you’re on the hunt for a refreshing and nutritious treat, the Frozen Cherry Protein Whip is a delightful option to consider. It’s simple to make and combines the flavors of cherry with a protein-packed twist, making it a great choice for a snack or dessert.
When it comes to substitutions, feel free to swap in your favorite brand of Greek yogurt, just keep an eye on the consistency. If cherries aren’t your jam, other fruits can also bring a delightful twist. For those with dietary restrictions, be sure to check labels for any allergens, especially with the protein powder and Cool Whip. Sourcing quality ingredients can make all the difference in taste, so a quick trip to the local grocery store or farmer’s market might just inspire your creation.
Ice Cream & Frozen
Frozen Cherry Protein Whip Recipe
Ingredients
- 1 fage Greek yogurt (1 small container)
- 4 tablespoons Cool Whip Lite
- 1 cup light cherry pie filling
- Splenda sugar substitute
- 1 scoop designer whey vanilla almond protein powder
Instructions
- Mix 1 small container of fage Greek yogurt, 4 tablespoons of Cool Whip Lite, 1 cup of light cherry pie filling, a sprinkle of Splenda sugar substitute, and 1 scoop of designer whey vanilla almond protein powder using a hand blender until the cherries are well broken down.
- Pour the mixture into individual cups or containers, making sure not to fill them to the brim—nobody likes a messy overflow in the freezer.
- Place the cups in the freezer and allow them to chill until firm, which should take a few hours. Enjoy a refreshing treat when the mood strikes.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 2 of 3: