The Frozen Peach Daiquiri is a refreshing treat that perfectly balances the sweetness of ripe peaches with a zing of lime. It’s the ideal drink for those hot summer days when you crave something cool and fruity.
When sourcing ingredients, opt for ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, frozen peaches can work as a substitute, though they may alter the texture slightly. For those avoiding alcohol, the rum can be replaced with additional peach juice or a splash of soda for a non-alcoholic option. Always adjust sugar based on the natural sweetness of the peaches used, and keep in mind any allergies to specific ingredients.
Ice Cream & Frozen
Frozen Peach Daiquiri Recipe
Ingredients
- 3 large fresh peaches (peeled, pitted and halved)
- 3 tablespoons sugar
- 1/2 cup light rum
- 2 tablespoons fresh lime juice
- 3 cups crushed ice
Instructions
- Place 3 large fresh peaches (peeled, pitted and halved), 3 tablespoons sugar, 1/2 cup light rum, and 2 tablespoons fresh lime juice in an electric blender.
- Process at high speed until smooth; you want it to be beautifully blended without any chunks.
- Add in 3 cups crushed ice and process again until slushy; the texture should be thick yet drinkable, a sip should feel like summer in a glass.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 2 of 3: