Ganache Dark Fudgy Brownies are a chocolate lover’s dream come true. The fudgy delights, topped with a luscious ganache, combine rich cocoa flavors and a moist texture that make every bite a celebration of sweetness. Perfect for any occasion, they’re sure to impress everyone at your next gathering.
For those with allergies, be cautious with cocoa and chocolate products, as they may contain traces of nuts. If you’re out of butter, coconut oil makes a suitable alternative, though it may slightly alter the flavor. If you prefer a dairy-free option, there are many plant-based chocolates and cream substitutes available at your local grocery store. Sourcing high-quality chocolate will really enhance the taste of the ganache—just think about the rich, smooth texture it brings to the table.
Brownies & Bars
Ganache Dark Fudgy Brownies Recipe
Ingredients
- 3/4 cup hershey’s cocoa powder
- 1/2 teaspoon baking soda
- 2/3 cup butter, melted & divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 eggs
- 1 1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup Hershey’s semi-sweet chocolate chips, divided
- 2 cups Hershey’s semi-sweet chocolate chips
- 1 cup whipping cream
- fresh strawberries
Instructions
- Preheat your oven to 350°F and grease a 13x9x2-inch baking pan.
- In a large bowl, stir together 3/4 cup cocoa powder and 1/2 teaspoon baking soda. Then, mix in 1/3 cup of melted butter.
- Carefully add 1/2 cup boiling water, stirring until the mixture thickens nicely.
- Next, incorporate 1 1/3 cups all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt, blending completely for a smooth batter.
- Fold in 1 cup of the semi-sweet chocolate chips, giving it a gentle stir.
- Pour the batter into your prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 35 to 40 minutes, until the edges begin to pull away from the sides of the pan.
- Allow the brownies to cool completely in the pan on a wire rack before preparing the ganache.
- For the ganache, place 2 cups of semi-sweet chocolate chips and 1 cup of whipping cream in a microwave-safe bowl.
- Microwave on high for 30 seconds, then stir. If needed, microwave for an additional 30 seconds until smooth and melted.
- Pour the ganache over the cooled brownies, spreading it evenly.
- Refrigerate the brownies for 20 to 30 minutes to set the ganache before cutting.
- Once set, cut the brownies into 3-inch squares, then cut each square diagonally to create triangles.
- If desired, garnish with fresh strawberries for a beautiful presentation.
Part of our Brownie and Bar Recipes collection — Part 3 of 4:
If you’re looking for a delightful treat that combines chocolate with a nutty twist, try the German Brownie Torte. The recipe will charm your taste buds with layers of brownie and a rich coconut-pecan topping, making the German Brownie Torte a sure hit at any dessert table.