Garlic Bagel Chips are a crunchy snack that combines the savory flavor of garlic with the satisfying crunch of bagels. They make for an irresistible treat, perfect for snacking, dipping, or topping your favorite spreads.
When preparing Garlic Bagel Chips, feel free to adjust the amount of garlic to match your taste preferences; it can be a bold flavor, and everyone has their own comfort level. If you’re looking for gluten-free options, the Kinnikinnick bagels are a perfect substitute. Always check for allergies if you’re serving the to guests, especially concerning the butter or any additional toppings you might consider.
Bread & Rolls
Garlic Bagel Chips Recipe
Ingredients
- 4 tablespoons butter
- 1 – 4 clove garlic, minced (as many as you like; 1-4 is a good start for most people)
- 1 1/2 large bagels, sliced into 1/8 inch rounds (for gluten-free, use 2 Multi-Grain Bagels from Kinnikinnick)
Instructions
- Preheat the oven to 350 degrees F.
- In a large sauté pan, melt 4 tablespoons of butter over medium heat.
- Stir in 1-4 cloves of minced garlic and cook for about 1 minute, until fragrant.
- Add 1 1/2 large bagel slices, tossing to coat them well with the butter and garlic mixture.
- Spread the coated bagel slices on a baking sheet in a single layer.
- Bake in the preheated oven for 15 minutes or until the chips are crispy and dry, checking frequently to prevent burning.
- Once done, remove from the oven and cool before serving.