Garlic Baguette Chips are a delightful snack that combines the crunch of baked baguette slices with the savory flavor of garlic. Perfect for dipping or enjoying on their own, the chips are simple to make and sure to impress anyone who loves a little crunch with their flavor.
When making Garlic Baguette Chips, using a fresh baguette enhances the flavor and texture. If you’re looking for a gluten-free option, consider using gluten-free bread. Additionally, if garlic powder is not available, fresh minced garlic can be used, but adjust the quantity to taste, as it can be stronger. Always check for allergies related to gluten or any other ingredients you may use.
Bread & Rolls
Garlic Baguette Chips Recipe
Ingredients
- 1 baguette
- 1/4 cup olive oil
- 2 1/2 teaspoons garlic powder
Instructions
- Slice the baguette into small slices, about 1/4 inch thick.
- In a bowl, combine 1/4 cup of olive oil with 2 1/2 teaspoons of garlic powder, and mix well until blended thoroughly.
- Arrange the baguette slices on a cookie sheet in a single layer.
- While brushing, keep stirring the olive oil and garlic mixture to ensure an even flavor across all pieces.
- Using a pastry brush, generously apply the oil mixture on each baguette slice, making sure to coat them well.
- Preheat the oven to 350 degrees Fahrenheit, then bake the baguette slices for about 10 minutes, or until they turn golden brown and crisp.