Making Gelato Alla Fragola – Strawberry Gelato is a delightful way to enjoy fresh strawberries in a creamy, frozen treat. The recipe brings together simple ingredients to craft a refreshing dessert that’s perfect for any occasion.
When it comes to ingredients, fresh strawberries truly shine in the gelato. If you’re in a pinch, consider swapping out the strawberries for other fruits like bananas, peaches, or blueberries for a fun twist. Just be mindful of allergies, particularly with dairy; opting for lactose-free alternatives can keep everyone happy while enjoying a scoop of the silky gelato.
Ice Cream & Frozen
Gelato Alla Fragola Recipe
Ingredients
- 12 ounces fresh strawberries (hull removed)
- 3/4 cup sugar
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon fresh lemon juice
Instructions
- In a blender, combine 12 ounces of fresh strawberries, 3/4 cup of sugar, and 2 cups of whole milk, then puree until smooth.
- Gently add 1/2 cup of heavy cream to the blender and mix just enough to combine—no need to whip the cream here.
- Stir in 1 teaspoon of fresh lemon juice to brighten up the flavors.
- Refrigerate the mixture for at least 4 hours; for the richest flavor, let it chill overnight.
- Once chilled, transfer the mixture into an ice cream machine and freeze according to the manufacturer’s instructions.
- Serve the gelato immediately, garnished with fresh cut strawberries if desired, or store it in the freezer for up to one month.
Part of our Ice Cream & Frozen Dessert Recipes collection — Part 2 of 3: