Gf Bread is a delightful option for those seeking gluten-free alternatives. The recipe combines wholesome ingredients to create a tasty loaf that offers a satisfying texture and flavor to those with dietary restrictions.
When preparing Gf Bread, consider your ingredient choices carefully. For nut allergies, swapping walnuts or almonds with sunflower or pumpkin seeds can keep it nut-free. Likewise, you can interchange the starches for whatever you have on hand, just ensure they’re gluten-free. As for the seeds and flours, sourcing quality items can enhance flavor and texture, making your bread truly scrumptious.
Bread & Rolls
Gf Bread Recipe
Ingredients
- 1 cup teff, ground
- 2/3 cup gluten-free oats, ground
- 2 cups brown rice flour
- 2 cups slightly warm water
- 2 teaspoons cider vinegar
- 1/2 cup walnuts or 1/2 cup almonds, ground
- 2/3 cup arrowroot (or potato or cornstarch or tapioca or a mixture of two)
- 1/3 cup sesame seeds, ground
- 1/3 cup sunflower seeds, ground
- 1/2 cup flax seed, ground
- 3 ounces chia seeds, ground (5 tablespoons)
- 1 tablespoon guar gum
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons sea salt
- 1 tablespoon yeast
- 1/2 cup water, 115 degrees
- 1 teaspoon sugar
- 1/2 cup olive oil
- 4 tablespoons honey
- 4 eggs, room temperature
Instructions
- In a medium bowl, mix 1 cup ground teff, 2/3 cup ground gluten-free oats, and 2 cups brown rice flour until well combined.
- In a measuring cup, mix 2 cups slightly warm water and 2 teaspoons cider vinegar and stir into the dry ingredients. Cover the bowl and let it sit at room temperature for 24 hours.
- In your mixer bowl, add 1/2 cup ground walnuts or almonds, 2/3 cup arrowroot (or a starch of your choice), 1/3 cup ground sesame seeds, 1/3 cup ground sunflower seeds, 1/2 cup ground flax seed, 3 ounces ground chia seeds, 1 tablespoon guar gum, 2 teaspoons baking powder, 2 teaspoons baking soda, and 2 teaspoons sea salt. Mix the until thoroughly blended.
- In a separate medium bowl, whisk together 4 room-temperature eggs, 1/2 cup olive oil, and 4 tablespoons honey. Set aside.
- In a measuring cup, bloom 1 tablespoon yeast with 1/2 cup of water heated to 115 degrees and 1 teaspoon sugar until foamy, which should take around 10 minutes.
- Add the soaked grain mixture and the bloomed yeast to the dry ingredients in the mixer. Mix until fully incorporated, scraping down the sides and mixing on medium speed for 4 minutes.
- Divide the dough evenly between two greased and floured 9 by 5 inch bread pans. Let the dough rise in a warm place, such as an oven with the light on, until it clears the top of the pans, taking about 45 minutes.
- Bake in a preheated oven at 350 degrees for about an hour, or until the internal temperature reaches approximately 210 degrees.