If you’re craving a delightful spread, look no further than Gingerbread Butter. The creamy, spiced treat brings the cozy flavors of gingerbread cookies right to your table, perfect for slathering on toast or using as a dip for fruit. Let’s whip up the tasty concoction.
When making Gingerbread Butter, feel free to swap gingerbread cookies for other types if you desire a different flavor profile. Using high-quality coconut oil will enhance the richness, and you may adjust the sugar based on your sweetness preference. Always check for allergies related to gluten and nuts if you’re sharing the butter with friends and family.
Cookies
Gingerbread Butter Recipe
Ingredients
- 225 g gingerbread cookies, about 8 cookies
- 1/2 cup icing sugar
- 1/2 cup coconut oil
- 1/4 cup water
- 2 teaspoons club house pure vanilla extract
- 1/2 teaspoon club house organic ground cinnamon
- 1/4 teaspoon ground ginger
Instructions
- Pulse 225 g gingerbread cookies in a food processor until they resemble fine crumbs.
- Add 1/2 cup icing sugar to the crumbs and pulse until just blended.
- In a small saucepan, heat 1/2 cup coconut oil and 1/4 cup water on low heat until the oil is melted.
- Slowly add the oil mixture to the food processor while pulsing, ensuring it blends evenly.
- Include 2 teaspoons vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground ginger, pulsing until just combined.
- Transfer the mixture to a container and refrigerate for at least an hour to allow it to firm up.
Part of our Homemade Cookie Recipes collection — Part 3 of 7:
If you’re looking for a fun baking adventure, Gingerbread Giants is an excellent choice. The giant gingerbread men are not only adorable but also delicious, making them a perfect treat for gatherings or festive occasions.