Gingerbread Waffles are a delightful twist on a classic breakfast, bringing warm spices and a hint of sweetness to your morning routine. The waffles are not only delicious but also easy to make, perfect for cozy weekends or holiday gatherings.
When making Gingerbread Waffles, consider using dairy-free butter or a non-dairy milk if allergies are a concern. Sourcing fresh ground ginger will enhance the flavor dramatically, and substituting whole wheat flour for all-purpose can add a nuttier taste while still yielding a delightful waffle texture.
Pancakes, Waffles & Crepes
Gingerbread Waffles Recipe
Ingredients
- 1/3 cup butter
- 1 cup molasses
- 1/2 cup buttermilk
- 1 1/2 teaspoons baking soda
- 1 egg
- 2 cups flour
- 3 teaspoons ground ginger
- 1 teaspoon salt
Instructions
- In a saucepan, combine 1/3 cup butter and 1 cup molasses, heating until the mixture reaches a boil. Be careful not to let it burn.
- Remove the pan from the heat and mix in 1/2 cup buttermilk and 1 1/2 teaspoons baking soda, along with a well-beaten egg.
- In a separate bowl, sift together 2 cups flour, 3 teaspoons ground ginger, and 1 teaspoon salt before slowly adding the dry ingredients to the wet mixture. Stir until everything is just combined; a few lumps are okay.
- Preheat your waffle iron and pour in the batter, cooking for about 1 minute. Then, turn off the power and leave the waffles in the iron for an additional 2 to 3 minutes to ensure they are cooked through and crispy on the outside.
- Serve your Gingerbread Waffles warm, topped with fresh fruit or a dollop of whipped cream.
Part of our Pancake, Waffle and Crepe Recipes collection — Part 2 of 3: