If you’re on the hunt for a light and refreshing dish, the Glazed Fruit recipe is just what you need. Packed with vibrant fruits and a creamy pudding mix, the delightful treat is perfect for gatherings or simply to enjoy at home. You’ll love how easy it is to whip up.
When preparing Glazed Fruit, using high-quality canned fruits can enhance the overall flavor. If you’re looking for a healthier twist, consider substituting sugar-free pudding mix or using fresh fruits in season. Be mindful of any nut allergies if you plan to include walnuts—feel free to omit them if needed.
Frosting & Icing
Glazed Fruit Recipe
Ingredients
- 2 (15 ounce) cans peaches, cut up
- 2 (15 ounce) cans pineapple chunks
- 2 (11 ounce) cans mandarin oranges
- 2 (3 1/3 ounce) packages instant vanilla pudding
- 1 cup maraschino cherry, cut in halves
- 1 cup walnuts
Instructions
- Drain the peaches, pineapple chunks, and mandarin oranges, ensuring to save 3 cups of the juice.
- In a bowl, mix the saved juice with the dry instant vanilla pudding mix until well combined.
- Add the halved maraschino cherries and walnuts to the mixture, stirring gently to incorporate.
- Serve chilled for a delightful and refreshing dessert.
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For a delightful complement to any dessert, try the Icing – Sugar Free. It provides a creamy and smooth texture that will elevate your treats without the added sugar, making it an excellent choice for those watching their sugar intake.