If you’re looking for a delightful snack option, try making Gluten Free Candida Diet Friendly Peanut Butter Balls. The treats are not only easy to whip up but also satisfy your cravings while sticking to your dietary needs. Plus, they are a great source of energy for the day ahead.
When it comes to the peanut butter balls, you have some wiggle room with ingredients. For those avoiding gluten, make sure to choose certified gluten-free oats and flour. If you prefer almond butter over peanut butter, go for it; your personal taste can really shine here. Be cautious with sweeteners like stevia if you have any sensitivities or preferences, and always check labels for allergens or cross-contaminations.
Fudge & Candy
Gluten Free Candida Diet Friendly Peanut Butter Balls Recipe
Ingredients
- 3/4 cup gluten free oatmeal or 3/4 cup rolled oats
- 3/4 cup oat bran
- 1 1/2 cups gluten-free flour
- 1 cup ground flax seeds
- 3 tablespoons stevia plus
- 1 1/2 cups mesquite powder or 1 1/2 cups dry milk
- 1 1/2 cups almond butter or 1 1/2 cups peanut butter
- 1/4 cup vegetable glycerin
Instructions
- In a large bowl, combine 3/4 cup gluten free oatmeal or rolled oats, 3/4 cup oat bran, 1 1/2 cups gluten-free flour, 1 cup ground flax seeds, 3 tablespoons stevia plus, 1 1/2 cups mesquite powder or dry milk, 1 1/2 cups almond butter or peanut butter, and 1/4 cup vegetable glycerin.
- You might need to mix the ingredients by hand, so prepare for a bit of a workout; it tends to resemble kneading dough.
- Once everything is well combined, roll the mixture into 1-inch balls.
- Place the balls in an airtight container and store them in the fridge for freshness.
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If you’re in the mood for something sweet and chocolatey, Gluten Free Fudge Crinkles is a fantastic choice. The cookies are a delightful way to satisfy your chocolate cravings while remaining gluten free, making them a perfect companion for those peanut butter balls.