For those in search of a reliable gluten-free option, the Gluten-Free Cookie Flour Mix is a perfect solution. The mix combines the right blend of flours to ensure delicious cookies without the gluten. It’s a must-have for your baking pantry.
When making gluten-free recipes, always consider the quality of your ingredients. Brown rice flour is essential for texture, while potato starch and tapioca starch help bind the mix. If you have allergies, be cautious with cross-contamination in gluten-free products. You can find the flours at health food stores or online, often in bulk, which is a great way to stock up.
Cookies
Gluten-Free Cookie Flour Mix Recipe
Ingredients
- 4 cups brown rice flour
- 1 1/3 cups potato starch (NOT potato flour)
- 2/3 cup tapioca starch
Instructions
- Combine 4 cups of brown rice flour, 1 1/3 cups of potato starch, and 2/3 cup of tapioca starch in a large mixing bowl until well blended.
- Store the flour mix in an airtight container in the refrigerator until you’re ready to whip up some gluten-free treats.
- Before using the flour mix, make sure to bring it to room temperature for the best results in your baking.
Part of our Homemade Cookie Recipes collection — Part 4 of 7:
If you’re looking for a delightful treat, I highly recommend Grandma’s Chocolate Chip Cookies. Using the Gluten-Free Cookie Flour Mix will make the cookies a hit with everyone.