Looking for a smooth and creamy dessert? The Gluten Free Dairy Free Chocolate Pudding is a delicious treat that everyone can enjoy. Made with simple ingredients, you’ll love how easy it is to whip up the delightful pudding without any gluten or dairy.
When it comes to making the pudding, feel free to substitute the almond milk with any other plant-based milk if you have nut allergies or preferences. If you’re looking for a different sweetener, agave or maple syrup can be good alternatives, just adjust the quantity to taste. Always make sure the cocoa powder is dairy-free if allergies are a concern, and check the labels on your ingredients for any potential cross-contamination.
Pudding & Mousse
Gluten Free Dairy Free Chocolate Pudding Recipe
Ingredients
- 2 cups almond breeze almond milk
- 1/3 cup cocoa powder
- 1/3 cup Xylitol sweetener
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
- Add 1/3 cup cocoa powder and 1/3 cup Xylitol sweetener to the almond milk and whisk together until combined.
- In a small bowl, whisk the remaining 1/2 cup of almond milk with 3 tablespoons of cornstarch until smooth.
- Pour the cornstarch mixture into the saucepan with the heated almond milk mixture.
- Whisk continuously until the pudding thickens and comes to a boil, which should take about 7 minutes.
- Remove the pudding from heat and stir in 1 teaspoon of vanilla extract.
- Pour the pudding into one or multiple bowls and cover them with plastic wrap to prevent a skin from forming on top.
- Chill in the refrigerator for a few hours before serving.
Part of our Homemade Pudding and Mousse Recipes collection — Part 2 of 4: