Gluten Free Gingersnap Cookies are the perfect treat for those who love the warm, spicy flavors of ginger, clove, and cinnamon. The cookies not only cater to gluten-free diets but also provide a delightful crunch that pairs beautifully with a cozy cup of tea or coffee.
For a successful batch of cookies, using high-quality ingredients is key. If you’re out of any particular flour, you could experiment with gluten-free all-purpose flour blends, but be cautious, as the texture may vary significantly. Ensure that all your ingredients are gluten-free to avoid any cross-contamination, especially if you’re baking for someone with severe allergies.
Cookies
Gluten Free Gingersnap Cookies Recipe
Ingredients
- 1 1/2 cups butter
- 2 cups white sugar, plus some for rolling
- 1/2 cup molasses
- 2 eggs
- 1/2 cup tapioca flour
- 1 cup potato starch (NOT potato flour)
- 2 1/2 cups rice flour
- 1 1/2 teaspoons xanthan gum, plus
- 1/4 teaspoon xanthan gum
- 4 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon clove
Instructions
- In a medium bowl, cream together 1 1/2 cups butter, 2 cups white sugar, 1/2 cup molasses, and 2 eggs until smooth and fluffy.
- In a large bowl, combine 1/2 cup tapioca flour, 1 cup potato starch, 2 1/2 cups rice flour, 1 1/2 teaspoons xanthan gum, 4 teaspoons baking soda, 2 teaspoons cinnamon, 1 teaspoon ginger, and 1 teaspoon clove; stir the dry mixture into the butter mixture until well combined.
- Cover the dough and refrigerate it for several hours, allowing the flavors to meld beautifully.
- Preheat your oven to 350°F while you prepare your cookie shapes.
- Scoop out the chilled dough and shape it into 1/2 inch balls, making sure they’re uniform for even baking.
- Roll each ball in granulated sugar before placing them on a baking sheet, spaced at least 3 inches apart, as they spread while baking.
- Bake in the preheated oven for about 5 to 8 minutes, depending on how chewy or crisp you prefer your cookies; shorter baking time yields chewier cookies, while longer baking will give you a crispier result.
- Once baked, cool the cookies on wire racks, and sprinkle with more granulated sugar if desired.
Part of our Homemade Cookie Recipes collection — Part 3 of 7:
For a delightful contrast to the spice of gingersnap cookies, I highly recommend trying the Gluten Free Lemon Macaroons. Their bright citrus flavor is refreshing and light, making them a perfect treat any time of year.