If you’re on the lookout for a delightful recipe, the Gluten Free Potato Bread Rolls are a must-try. The rolls are soft, fluffy, and perfect for any meal. Plus, they’re gluten-free, making them a fantastic choice for those with dietary restrictions.
When making gluten-free rolls, it’s crucial to ensure that the potato flour is fresh, as older flour can affect the texture and flavor. If potato flour isn’t available, you might experiment with other gluten-free flours, though the final texture might differ. Be mindful of any allergies, especially to eggs, as they’re a key ingredient. Always check for certified gluten-free labels if you’re particularly sensitive or celiac.
Bread & Rolls
Gluten Free Potato Bread Rolls Recipe
Ingredients
- 1 cup water
- 1 (7 g) packet dry yeast
- 1/4 cup sugar
- 1/4 cup oil
- 1 cup warm mashed potatoes
- 2 eggs, beaten
- 2 – 2 1/2 cups potato flour
- 1/4 cup extra potato flour
- 1 teaspoon salt
Instructions
- Combine 1 cup warm water, 1 (7 g) packet dry yeast, and half the 1/4 cup sugar in a bowl. Allow to stand for 10 minutes until bubbly.
- Add 1/4 cup oil and 1 cup warm mashed potatoes to the yeast mixture, stirring gently to combine.
- Stir in 1 cup potato flour along with 1 teaspoon salt until mixed well.
- Add 2 beaten eggs to the mixture and beat for 1 minute with a wooden spoon until smooth.
- Cover the bowl and stand in a warm place until the mixture forms a sponge, which will rise and look foamy.
- Gradually add the remaining 1 – 1 1/2 cups of potato flour to form a firm dough.
- Cover the dough and let it stand in a warm place until it has doubled in bulk, which takes about 1 hour.
- Sprinkle extra potato flour on a clean surface and shape the dough into rolls.
- Place the rolls on lightly oiled oven trays, leaving space between them.
- Cover with plastic wrap and let them rise in a warm place for about 30 minutes.
- Uncover the rolls and glaze them with a beaten whole egg.
- Bake in a preheated oven at 190 degrees Celsius for 10-12 minutes until golden brown.