If you’re looking for a delightful and versatile base for your desserts, the Gluten Free Shortbread Crust is a fantastic choice. The crust is not only gluten-free but also easy to prepare, making it perfect for pies or tarts that everyone can enjoy.
When it comes to the gluten-free flours, almond flour offers a nutty flavor that’s hard to resist, while sweet rice flour and rice flour help create the right texture. If you need to avoid certain allergens, you can swap almond flour with sunflower seed flour, but keep in mind that it may cause a color change. Guar gum and xanthan gum are great for binding, so you can choose based on availability or preference. Sourcing quality ingredients can really enhance the final result; look for brands you trust.
Cookies
Gluten Free Shortbread Crust Recipe
Ingredients
- 1/2 cup almond flour
- 1/4 cup sweet rice flour
- 1/4 cup rice flour
- 2 tablespoons cornstarch
- 1/4 cup powdered sugar
- 1 pinch salt
- 6 tablespoons butter, melted
- 1/4 teaspoon guar gum or 1/4 teaspoon xanthan gum
Instructions
- In a food processor, add 1/2 cup almond flour, 1/4 cup sweet rice flour, 1/4 cup rice flour, 2 tablespoons cornstarch, 1/4 cup powdered sugar, and a pinch of salt. Pulse a few times to mix all the dry ingredients together.
- Add 6 tablespoons of melted butter and pulse again to evenly distribute it. Don’t forget to stop and scrape the bottom of the bowl to ensure everything is combined well. The mixture will look crumbly but should hold together when pressed.
- Press the mixture firmly into a pie plate, ensuring an even layer across the bottom and up the sides.
- Bake in a preheated oven at 300 degrees for 15-20 minutes. It should look blonde, but if you prefer a deeper color, you can increase the temperature to 350 degrees and reduce the baking time to 12-15 minutes.
Part of our Homemade Cookie Recipes collection — Part 3 of 7:
For a festive treat, you should try the Gluten Free Star Cookies. The cookies are perfect for any celebration and are sure to impress everyone with their delightful taste and charming star shape.