Gluten Free Waffle French Toast offers a delightful twist on the classic breakfast dish. Perfect for those avoiding gluten, the recipe transforms ordinary waffles into a deliciously satisfying brunch treat that everyone can enjoy.
When preparing Gluten Free Waffle French Toast, you can swap the frozen gluten-free waffles for homemade versions if you have a favorite recipe. If dairy is a concern, consider using a non-dairy butter and milk alternative. Always check labels to ensure that ingredients are certified gluten-free, especially if allergies are a factor.
Pancakes, Waffles & Crepes
Gluten Free Waffle French Toast Recipe
Ingredients
- 4 frozen gluten-free waffles (I use Van’s Wheat Free Waffles)
- 1 tablespoon butter
- 2 eggs (or 1/2 cup egg beaters)
- 1/2 teaspoon vanilla
- 1 tablespoon milk
- 1/4 teaspoon ground cinnamon
Instructions
- Toast the frozen gluten-free waffles until they are browned and crisp, following package instructions for best results.
- In a shallow bowl, whisk together 2 eggs, 1/2 teaspoon vanilla, 1 tablespoon milk, and 1/4 teaspoon ground cinnamon until smooth.
- Heat a non-stick skillet over medium heat and add 1 tablespoon butter, letting it melt completely.
- Dip each toasted waffle into the egg batter, ensuring both sides are coated well.
- Carefully place the dipped waffles into the hot skillet, cooking until they are browned on one side, about 2-3 minutes.
- Turn the waffles and cook the other side until it is also golden and cooked through, about another 2-3 minutes.
- Serve warm with additional butter and syrup, if desired.
Part of our Pancake, Waffle and Crepe Recipes collection — Part 2 of 3: