Grandma’s Banana Bread, Vegan is a delightful treat that perfectly balances sweetness and moisture with the goodness of bananas. The recipe is not only simple but also a healthier alternative for those seeking a vegan option. Grab your ingredients and let’s bake some deliciousness today.
For those looking to substitute, coconut oil can work in place of canola oil, adding a subtle coconut flavor. If you’re nut-free, simply omit the chopped nuts or use seeds instead. Make sure your bananas are overripe for optimal sweetness and moisture. If gluten is a concern, a gluten-free flour blend can be a good alternative, but results may vary.
Bread & Rolls
Grandma’s Banana Bread, Vegan Recipe
Ingredients
- 1/4 cup sugar
- 1/4 cup sucanat
- 1/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 2 tablespoons ground flax seeds
- 6 tablespoons water
- 3 overripe bananas, peeled
- 1 teaspoon baking soda
- 1 1/2 cups flour (I use a 1/2 cup of all purpose and 1 cup fresh ground whole wheat)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a small bowl, mix together 2 tablespoons of ground flax seeds and 6 tablespoons of water. Let it sit to thicken while you prepare the other ingredients.
- In a mixing bowl, beat together 1/4 cup sugar, 1/4 cup sucanat, 1/4 cup canola oil, and 1/4 cup unsweetened applesauce on medium speed until well combined.
- Add the flax seed and water mixture to the bowl and continue to beat for a little longer until incorporated.
- Peel and mash 3 overripe bananas, then add them to the wet mixture. Beat until the bananas are fully integrated with the other ingredients.
- Stop the mixer and add in 1 1/2 cups flour (using a mix of 1/2 cup all-purpose and 1 cup fresh ground whole wheat), 1 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Mix the ingredients together just until everything is wet; be careful not to overmix, as the can make the bread tough by developing gluten.
- If using, gently fold in 1/2 cup of chopped nuts with a spatula.
- Pour the batter into a greased loaf pan, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.