Great American Cookie Domino Cookies are a delightful twist on classic flavors, combining rich chocolate with creamy white chocolate chunks. The cookies are perfect for any occasion, bringing a smile with every bite. If you love cookies that are chewy in the middle and slightly crisp at the edges, keep reading to learn how to make them.
When it comes to ingredients, using high-quality cocoa powder, like Hershey’s Special Dark, can really enhance the chocolate flavor in the cookies. If you’re in a pinch, feel free to swap in a different cocoa powder or use semi-sweet chocolate chunks instead of white chocolate. Be mindful of allergies if serving to others, particularly with the butter and eggs, and consider vegan alternatives if needed. For the best results, ensure your butter is softened, which helps achieve that fluffy texture when creaming with sugar.
Cookies
Great American Cookie Domino Cookies Recipe
Ingredients
- 1 1/4 cups butter, slightly softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3/4 cup cocoa powder (Hershey’s Special Dark)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces white chocolate, cut roughly into chunks
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Set it aside for later use.
- In a medium bowl, combine 2 cups flour, 3/4 cup cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Give it a good whisk and set aside.
- In the bowl of a standing mixer, cream together 1 1/4 cups slightly softened butter and 2 cups sugar on medium speed until the mixture is fluffy and light in color, which should take about a minute. Just think of it as whipping air into butter.
- Add 2 eggs, one at a time, making sure to beat well after each addition. Then mix in 2 teaspoons of vanilla until everything is nicely combined and aromatic.
- With the mixer on low speed, gradually add the flour mixture you prepared earlier until it is fully incorporated into the batter. The step can get a bit messy, but that’s half the fun of baking, right?
- Gently fold in 12 ounces of white chocolate chunks, making sure they’re evenly distributed throughout the cookie dough.
- Using a large cookie scoop, scoop the dough onto the prepared baking sheets, placing the dough balls about 3 inches apart to allow room for spreading.
- Bake in the preheated oven for approximately 9 minutes. The edges should be just set while the middles will look a bit underdone. Don’t worry; they will firm up as they cool.
Part of our Homemade Cookie Recipes collection — Part 4 of 7:
If you’re looking for another cookie that packs a punch of flavor, you should try the Great American Cookie Peanut Butter Cookies. The cookies are a delightful combination of creamy peanut butter and sweet chocolatey goodness that will surely satisfy any sweet tooth.