Greek Yogurt Pancakes are a fluffy, delicious breakfast option that combines protein-packed yogurt with traditional pancake ingredients. You’ll love how simple it is to whip up the pancakes for a satisfying morning treat.
You can swap out the flour for a gluten-free alternative if needed, or even use whole wheat flour for a heartier texture. For those with egg allergies, a flaxseed meal replacement could work nicely. Just ensure the yogurt is plain for the best results, as flavored varieties may change the pancake’s taste.
Pancakes, Waffles & Crepes
Greek Yogurt Pancakes Recipe
Ingredients
- 1 cup Greek yogurt
- 1 egg
- 1/2 cup flour
- 1 teaspoon baking soda
Instructions
- Mix 1 cup of Greek yogurt and 1 egg in a bowl until combined.
- Add 1/2 cup of flour and 1 teaspoon of baking soda to the mixture, stirring until it forms a thick batter.
- Spray or lightly oil a nonstick griddle or pan and heat it to medium-high.
- Spoon about 1/4 cup of the batter onto the griddle, allowing space between each pancake.
- Cook until you see bubbles starting to form on the surface, then carefully flip the pancake.
- Cook until both sides are golden brown and cooked through. Serve warm with your favorite syrup.
Part of our Pancake, Waffle and Crepe Recipes collection — Part 2 of 3: