Guittard Super Cookie Chip Cookies (50% More Chocolate) are a chocolate lover’s dream come true. With rich semi-sweet chocolate chips and buttery goodness, each bite is pure bliss. The cookies are perfect for satisfying your sweet cravings and impressing friends at gatherings.
For anyone avoiding gluten, a 1:1 gluten-free flour blend would work well in place of all-purpose flour. If you’re nut-free, simply leave out the walnuts or swap them for seeds, like pumpkin or sunflower seeds. Always check that your chocolate chips are dairy-free if that’s a concern. Fresh ingredients will give your cookies that delicious flavor we all crave, so choose the best quality butter and chocolate you can find.
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Guittard Super Cookie Chip Cookies (50% More Chocolate) Recipe
Ingredients
- 1 cup all-purpose flour, unsifted
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 6 tablespoons granulated sugar
- 6 tablespoons light brown sugar, packed
- 1 large egg
- 1/2 teaspoon vanilla
- 2 cups semi-sweet chocolate chips (Guittard Super Cookie Chips, 10 oz. package)
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 375°F.
- In a small bowl, combine 1 cup plus 2 tablespoons of flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt; set aside.
- In a large mixing bowl, cream together 1/2 cup of softened butter, 6 tablespoons of granulated sugar, and 6 tablespoons of light brown sugar until the mixture is light and fluffy.
- Beat in 1 large egg and 1/2 teaspoon of vanilla until the mixture is smooth and well combined.
- Stir in 2 cups of semi-sweet chocolate chips and 1/2 cup of chopped walnuts until evenly distributed.
- Drop by well-rounded teaspoonfuls or using a cookie scoop onto ungreased cookie sheets (using parchment paper is my go-to), spacing them at least 2 inches apart.
- Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden brown. Allow them to cool slightly on the sheets before transferring them to a wire rack.
Part of our Homemade Cookie Recipes collection — Part 4 of 7:
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