Gumdrops add a delightful twist to classic cookies with our Gumdrop Oatmeal Cookies. The chewy treats are perfect for snacking, sharing, or enjoying with a cup of tea. The combination of flavors and textures will brighten up anyone’s day.
When making Gumdrop Oatmeal Cookies, consider using light brown sugar for a milder flavor or substituting coconut oil for shortening if you’re looking for a different fat. Always check for allergies, especially with gumdrops, as they can contain gelatin or other allergens. If you want to switch up the chewy factor, feel free to replace gumdrops with chocolate chips or dried fruits for a fresh spin.
Cookies
Gumdrop Oatmeal Cookies Recipe
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- 1 cup shortening
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups oatmeal
- 1 cup gumdrop (chopped and rolled in sugar)
Instructions
- In a large bowl, cream together 1 cup brown sugar, 1 cup sugar, 1 cup shortening, and 2 eggs until fluffy.
- Add 1 teaspoon vanilla to the creamed mixture and mix well.
- In another bowl, combine 2 1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt, then gradually incorporate into the creamed mixture until just combined.
- Stir in 2 cups oatmeal and the chopped and sugar-tossed gumdrops until evenly distributed.
- Chill the dough for 2 to 3 hours to firm it up.
- Preheat your oven to 350 degrees Fahrenheit.
- Roll the chilled dough into walnut-sized pieces and place them 2 inches apart on an ungreased cookie sheet.
- Press the tops of the dough balls with the bottom of a juice glass that has been dipped in sugar for a little extra sweetness and a flat shape.
- Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
Part of our Homemade Cookie Recipes collection — Part 4 of 7:
For a delightful finish to your baking endeavors, consider trying Half Moon Cookie Frosting. The smooth and creamy frosting is perfect for elevating any cookie, especially those special half-moon treats that everyone loves.