Hello Dolly Cookie Bars combine the delightful crunch of graham crackers with chocolate, butterscotch, and a sprinkle of coconut for a treat that’s sure to satisfy cravings. The bars are not just delicious; they are incredibly simple to whip up, making them a fantastic choice for any occasion.
When making the cookie bars, feel free to swap out the butter for margarine if you’re looking for a dairy-free option. And if nuts aren’t your thing, you can totally skip them or choose your favorite variety, whether it’s peanuts, walnuts, or pecans. For a gluten-free twist, consider using gluten-free graham cracker crumbs, which can be found in many grocery stores. Always check for allergies, especially with the chocolate chips and condensed milk, as they can contain various allergens.
Brownies & Bars
Hello Dolly Cookie Bars Recipe
Ingredients
- 4 tablespoons butter or 4 tablespoons margarine
- 1 cup graham cracker crumbs
- 1 cup coconut, grated
- 1 cup chocolate chips
- 1 cup nuts, chopped
- 1 cup butterscotch chips
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- In an 11 x 7 inch baking pan, melt 4 tablespoons of butter, ensuring you coat the sides of the pan as well.
- Layer 1 cup of graham cracker crumbs evenly in the pan, followed by 1 cup of grated coconut, then 1 cup of chocolate chips, 1 cup of chopped nuts, and finally 1 cup of butterscotch chips, in that order.
- Pour 1 (14 ounce) can of sweetened condensed milk over the entire layered mixture, making sure to cover everything well.
- Bake in the preheated oven for about 30 minutes, or until the top turns a light golden brown.
- Once baked, loosen the edges from the pan; let cool before cutting into squares.
Part of our Brownie and Bar Recipes collection — Part 3 of 4:
For a classic treat that never disappoints, I suggest trying Hershey’s Best Brownies (9-Inch Square). The combination of rich chocolate and a creamy frosting makes the brownies a fantastic choice for any chocolate lover.