Homemade Doggy Biscuits are a delightful way to treat our furry friends with something wholesome and tasty. With simple ingredients, the treats can be made in no time, keeping tails wagging and dogs happy. Let’s get those ovens preheating and make some doggy biscuits your pup will adore.
When making the doggy biscuits, you can easily substitute the whole wheat flour with oat flour for a gluten-free option or use a different kind of cheese for varied flavors. Make sure the apple is free from seeds and core, as the can be harmful to dogs. If any of your canine companions have allergies, consider using alternative ingredients that suit their dietary needs while still providing the same delightful taste.
Scones, Biscuits & Pastry
Homemade Doggy Biscuits Recipe
Ingredients
- 250 ml whole wheat flour
- 50 ml rolled oats
- 1 apple, chopped
- 1 egg, beaten
- 125 ml grated cheese
- 50 ml vegetable oil
- 50 ml milk
Instructions
- Preheat your oven to 200°C (400°F).
- In a big mixing bowl, stir together 250 ml of whole wheat flour and 50 ml of rolled oats.
- In a separate bowl, mix 1 chopped apple, 1 beaten egg, 125 ml of grated cheese, 50 ml of vegetable oil, and 50 ml of milk until well combined.
- Pour the apple mixture into the flour and oats, then stir until everything is nicely combined.
- Sprinkle some flour onto a clean countertop to prevent sticking.
- Place the dough on the floured surface and knead it with your hands for about three to four minutes until smooth.
- Roll the dough out with a rolling pin until it’s about 1 cm thick.
- Using a cookie cutter, cut out small shapes from the dough and arrange them on a non-stick cookie sheet.
- Bake the doggy biscuits in the preheated oven for around 20 minutes.
- Allow the biscuits to cool completely before offering them to your dog.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 2 of 3: