The Honey Fruit Bars are a delightful treat that balances sweetness with a satisfying texture. Packed with chopped dates, nuts, and a hint of vanilla, the recipe is perfect for an afternoon snack or a sweet finish to any meal.
When making Honey Fruit Bars, feel free to swap in your favorite nuts or dried fruits if you’re looking for a little variation. If allergies are a concern, consider using nut-free alternatives or even omitting them altogether. It’s also worth noting that the quality of honey can really impact the flavor, so choose a good one that you enjoy.
Brownies & Bars
Honey Fruit Bars Recipe
Ingredients
- 1 1/3 cups flour
- 1 teaspoon baking powder
- 1 cup honey
- 1 3/4 cups pitted chopped dates
- 1/2 cup halved candied cherry
- 1/4 teaspoon salt
- 3 eggs (beaten)
- 1 teaspoon vanilla
- 1 cup chopped nuts
Instructions
- Preheat your oven to 350 degrees and grease a 13 x 9 pan.
- In a large bowl, beat 3 eggs until frothy, then mix in 1 cup honey and 1 teaspoon vanilla.
- In another bowl, sift together 1 1/3 cups flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry mixture to the egg mixture, stirring until well combined.
- Fold in 1 3/4 cups pitted chopped dates, 1 cup chopped nuts, and 1/2 cup halved candied cherries until everything is evenly mixed.
- Pour the mixture into the prepared baking pan, smoothing it out evenly.
- Bake for about 45 minutes or until the top is nicely browned and a toothpick comes out clean.
- Allow to cool in the pan before cutting into bars and rolling them in powdered sugar.
Part of our Brownie and Bar Recipes collection — Part 3 of 4:
If you’re in the mood for something indulgent, I highly recommend trying the Hot Fudge Brownie Cake. It’s rich, chocolaty, and perfect for anyone who loves a gooey treat with a warm, fudgey center.