Honey Whole Wheat Bread (Bread Machine) is a hearty, wholesome delight that brings together the goodness of whole wheat flour and the sweetness of honey. Perfect for breakfast or as a side for your favorite soup, it’s a simple way to enjoy homemade bread without the hassle of kneading.
When making Honey Whole Wheat Bread, consider using local honey for a unique flavor profile that enhances the bread. If you’re avoiding gluten, gluten-free flour blends can sometimes be a substitute, though the texture may vary. Milk can be replaced with a non-dairy alternative if lactose is an issue, but be mindful of how it affects the liquid amounts. Always check your yeast’s expiration date for best results; freshness is key to a fluffy loaf.
Bread & Rolls
Honey Whole Wheat Bread (Bread Machine) Recipe
Ingredients
- 1/3 cup water
- 1/2 cup milk
- 1/4 cup honey
- 1 large egg
- 1 tablespoon butter, cut into pieces
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 tablespoon gluten
- 1 teaspoon gluten
- 2 teaspoons salt
- 2 1/4 teaspoons fast rising yeast (or 2 3/4 teaspoons bread machine yeast)
Instructions
- Add 1/3 cup water, 1/2 cup milk, 1/4 cup honey, 1 large egg, and 1 tablespoon butter cut into pieces to the pan of your bread machine according to the manufacturer’s instructions.
- Next, add 2 cups bread flour, 1 cup whole wheat flour, 1 tablespoon gluten, 1 teaspoon gluten, 2 teaspoons salt, and 2 1/4 teaspoons fast rising yeast (or 2 3/4 teaspoons bread machine yeast).
- Set the crust setting on medium and program the machine for the Basic cycle; then press Start.
- Once the baking cycle ends, carefully remove the bread from the pan and place it on a rack to cool.
- Let the bread cool to room temperature before slicing, allowing all the delightful flavors to meld.