Creating Individual Cream Cheese Danish is a delightful way to combine flaky pastry and creamy filling. The recipe is not only easy to follow but also brings a touch of bakery magic right to your kitchen. Whether for breakfast or dessert, the danishes are sure to impress anyone who tastes them.
When crafting the danishes, you can explore different cream cheese varieties for added flavor, like a whipped cream cheese for a lighter texture. If you’re avoiding dairy, consider using a dairy-free cream cheese alternative. Not a fan of sour cream? Plain yogurt can step in as a substitute with similar creamy results. Be sure your crescent roll dough is fresh for that perfect flaky texture.
Scones, Biscuits & Pastry
Individual Cream Cheese Danish Recipe
Ingredients
- 2 (10 ounce) cans crescent roll dough
- 1 (8 ounce) package cream cheese, diced
- 1/2 cup white sugar
- 1 teaspoon lemon juice
- 3/4 teaspoon vanilla extract
- 1 teaspoon sour cream
- 1 cup confectioners’ sugar
- 1 tablespoon milk
- 1 tablespoon butter, softened
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Slice the unrolled crescent roll dough into 1/4 inch slices, as if you were preparing slice-and-bake cookie dough.
- Place the dough slices on a cookie sheet, making a slight indentation in the middle of each slice.
- In a large bowl, mix together the cream cheese, 1/2 cup white sugar, 1 teaspoon lemon juice, 3/4 teaspoon vanilla extract, and 1 teaspoon sour cream until well combined.
- Spoon a tablespoon of the cream cheese filling onto each roll slice.
- Bake in your preheated oven for 15 to 20 minutes, checking for that lovely golden brown color.
- While the danishes cool, stir together 1 cup confectioners’ sugar, 1 tablespoon milk, and 1 tablespoon softened butter in a small bowl until smooth and creamy.
- Once the danishes are cooled, drizzle the icing over them for that perfect finishing touch.
Part of our Scone, Biscuit and Pastry Recipes collection — Part 2 of 3: