Irish Soda Bread (Bread Machine) Recipe

Irish Soda Bread (Bread Machine) is a delightful twist on a classic recipe, perfect for those who enjoy the convenience of bread machines. With a blend of flavors and textures, the bread is a fantastic addition to any meal or snack time.

Irish Soda Bread recipe

Quality ingredients can make a big difference in the flavor and texture of bread. If you can’t find dry buttermilk, regular dried milk works well as a substitution. For a sweeter loaf, golden raisins are recommended because they add a light flavor; however, dark raisins can be used for a richer taste, just note that they may create a denser loaf. And if you’re feeling adventurous, experiment with the different baking cycles your machine offers.

Bread & Rolls

Irish Soda Bread (Bread Machine) Recipe

Total Time≤ 4 hours
Servings1
Serving Size1 (865 g)

Ingredients

  • 1 1/8 cups lukewarm water
  • 3 cups white bread flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons dry buttermilk
  • 1/4 teaspoon baking powder
  • 1 tablespoon caraway seed
  • 1 cup golden raisin
  • 1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Instructions

  1. In your bread machine, add 1 1/8 cups lukewarm water, followed by 3 cups white bread flour, 1 tablespoon sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 2 tablespoons dry buttermilk, 1/4 teaspoon baking powder, and 1 tablespoon caraway seed. Make sure the yeast is added last, sprinkling 1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast on top of the dry ingredients. Set your machine according to the manufacturer’s directions for the regular, rapid, or delayed time bake cycles.
  2. If you’re using the delayed time bake feature, it’s best to place the golden raisins atop the dry ingredients and away from the liquid to prevent them from soaking too early.
  3. Remember to use the slight crust setting if your machine has one, especially with golden raisins, as they can darken the crust due to their sugars. Dark raisins may be substituted, but expect a darker and slightly heavier loaf. Make sure to keep an eye on the progress; seeing that dough rise can be quite satisfying.

Part of our Homemade Bread and Roll Recipes collection — Part 5 of 7:

→ Browse Part 5 of 7: Homemade Bread and Roll Recipes

Other parts:Part 1 Part 2 Part 3 Part 4 Part 6 Part 7

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