Italian Biscotti are a delightful treat that will transport you to a cozy café in Italy with every bite. The crunchy, twice-baked cookies are perfect for dipping in your coffee or tea, making them an irresistible companion for your afternoon relaxation.
If you’re looking for alternatives, you could swap the butter for a dairy-free version or even use coconut oil for a unique flavor twist. For those with allergies, using gluten-free flour can also yield delightful results. Sourcing high-quality anise seed and fresh citrus rinds will truly enhance the flavor profile of the biscotti.
Cookies
Italian Biscotti Recipe
Ingredients
- 1/4 cup butter
- 3/4 cup sugar
- 3 eggs
- 3 cups flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 tablespoon anise seed
- 2 tablespoons lemons, rind of, grated
- 2 tablespoons orange rind, grated
Instructions
- In a large bowl, beat 1/4 cup butter and 3/4 cup sugar with an electric mixer until well blended. Then, beat in 3 eggs until the mixture is fluffy.
- Sift together 3 cups of flour, 1 teaspoon baking powder, and 1/2 teaspoon salt, and then stir into the butter mixture until everything is thoroughly mixed.
- Add 1/2 teaspoon vanilla, 1 tablespoon anise seed, 2 tablespoons grated lemon rind, and 2 tablespoons grated orange rind to the mixture.
- Divide the dough into 3 equal parts, shaping each part into a long roll about 1 1/2 inches in diameter. Place each roll on a cookie sheet and flatten the top slightly.
- Bake the rolls in an oven preheated to 350 degrees Fahrenheit for 20 to 25 minutes, or until they are lightly golden.
- After baking, remove the rolls from the oven and cut them into 3/4-inch slices.
- Place the slices in rows 1 inch apart on the cookie sheet, then return them to the oven to bake until golden brown.
Part of our Homemade Cookie Recipes collection — Part 4 of 7:
If you’re in the mood for something unique, try the Italian Pistachio Cookies (Gluten/Grain/Sugar-Free). With their delightful nutty flavor and chewy texture, they make for a fantastic alternative that will surely please both gluten-free and sweet-toothed friends alike.