Jello No Bake Cookies & Creme Cups are a delightful treat that combines creamy filling and crunchy crust for a sweet, satisfying dessert. Perfect for gatherings or a simple snack, the cups are easy to prepare and sure to please anyone with a sweet tooth.
When making the cups, feel free to swap the butter for margarine based on your dietary needs or preferences. If you have allergies, make sure to check for any cookie mix brands that might contain allergens. Using high-quality milk can enhance the creaminess of the filling, which is always a plus.
Pudding & Mousse
Jello No Bake Cookies & Creme Cups Recipe
Ingredients
- 1 (12 5/8 ounce) package Jello no bake oreo dessert mix (crust mix and filling mix)
- 1/3 cup butter or 1/3 cup margarine, melted
- 1 1/3 cups cold milk
Instructions
- Mix the Crust Mix from the Oreo dessert mix package with 1/3 cup melted margarine thoroughly using a fork until the crumbs are well moistened.
- Press about 1 heaping tablespoon of the mixture into the bottoms of 12 paper-lined muffin cups to form a crust.
- Pour 1 1/3 cups cold milk into a deep medium bowl.
- Add the Filling Mix from the Oreo dessert mix package and beat with an electric mixer on the lowest speed for 30 seconds, then switch to the highest speed and beat for 3 minutes. Be careful not to under beat or the filling won’t reach its creamy potential.
- Reserve 1/2 cup of crushed cookies for topping, and gently stir the remaining crushed cookies into the filling until well blended.
- Divide the filling mixture among the muffin cups, spreading it evenly over the crusts.
- Top each filled cup with the reserved crushed cookies for that extra crunch.
- Refrigerate at least 1 hour until set.
Part of our Homemade Pudding and Mousse Recipes collection — Part 2 of 4: