The Jello Supreme is a vibrant, layered dessert that will surely brighten up your table. With its playful mix of flavors and textures, it’s perfect for potlucks and holiday gatherings. Let’s bring a little fun to your dessert repertoire with the delightful recipe.
For those with dietary preferences, using sugar-free versions of the Jell-O can help reduce sugar intake while still keeping that vibrant color and flavor. If you’re not a fan of cream cheese, perhaps try a whipped topping for a lighter texture, though it will change the overall creaminess. Just ensure your canned fruit is in natural juice rather than heavy syrup for a healthier option.
Pudding & Mousse
Jello Supreme Recipe
Ingredients
- 1 (3 ounce) box cherry Jell-O (regular or sugar-free)
- 1 (3 ounce) box lime Jell-O gelatin (regular or sugar-free)
- 1 (21 ounce) can cherry pie filling
- 1 (16 ounce) can crushed pineapple
- 1 (8 ounce) container cream cheese (regular or light)
- miniature marshmallow
Instructions
- Dissolve the cherry Jell-O in 1 cup of hot water until completely mixed.
- Pour the mixture into a 9×12 pan and stir in the can of cherry pie filling until well combined.
- Place the pan in the refrigerator and let the first layer set, which shouldn’t take long.
- Meanwhile, dissolve the lime Jell-O in 1 cup of hot water.
- Add the cream cheese to the lime Jell-O and mix with a mixer until you have small bits of cream cheese throughout (don’t worry about fully dissolving it).
- Stir in the crushed pineapple into the lime mixture gently.
- While the first layer is setting, let the lime layer cool in the bowl in the fridge.
- Once the cherry layer is set, gently pour the lime layer over it and spread it out evenly.
- Top the lime layer with miniature marshmallows by patting them in slightly to adhere.
- Return the pan to the refrigerator and allow the complete dessert to set before serving.
Part of our Homemade Pudding and Mousse Recipes collection — Part 2 of 4: