Jello Toast is a whimsical treat that combines the comfort of toasted bread with the vibrant flavors of Jello powder. Perfect for a fun breakfast or a playful snack, the recipe is as simple as it is colorful.
When you’re preparing Jello Toast, feel free to swap the bread for your favorite type, whether it’s whole grain, gluten-free, or sourdough. The gelatin powder is quite versatile too; just pick any flavor that tickles your fancy. If you’re watching sugar intake, sugar-free gelatin can be a delightful alternative. Always check for allergies, especially if serving to kids, as some gelatin brands may contain allergens.
Pudding & Mousse
Jello Toast Recipe
Ingredients
- 1 slice bread
- 1 tablespoon butter
- 1 tablespoon gelatin powder, any flavor will do
Instructions
- Start by preheating your toaster oven to a medium setting.
- Spread 1 tablespoon of butter evenly across the slice of bread, making sure to cover the edges for a golden toast.
- Sprinkle 1 tablespoon of your chosen gelatin powder over the buttered side, distributing it evenly to coat the surface.
- Place the slice of bread in the toaster oven and toast until the edges are crispy and the gelatin has melted into a delightful glaze.
- Keep an eye on it while toasting, as it can go from perfect to too crispy in a flash. Carefully remove when done, let cool slightly, and enjoy the colorful crunch.
Part of our Homemade Pudding and Mousse Recipes collection — Part 2 of 4: