If you’re looking for a rich and luscious topping or filling, Jeni’s Chocolate Ganache is the answer. The simple yet decadent recipe will have you melting chocolate and whipping cream in no time, making it perfect for cakes, cupcakes, and more.
For those watching their diets or with allergies, consider using dairy-free chocolate and cream alternatives. The quality of chocolate greatly affects the ganache’s flavor, so opting for high-quality semisweet chocolate can provide a deliciously rich experience. If you don’t have butter on hand, a neutral oil could also work in a pinch, though it may alter the texture slightly.
Frosting & Icing
Jeni’s Chocolate Ganache Recipe
Ingredients
- 6 ounces semisweet chocolate, chopped or 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
Instructions
- In a small saucepan over low heat, combine 6 ounces semisweet chocolate and 1/2 cup heavy whipping cream.
- Mix and melt together, stirring until chocolate is completely melted and the mixture is smooth and creamy.
- Remove the saucepan from heat and stir in 1 tablespoon butter until fully incorporated.
- Refrigerate for 1-1/2 hours or until cold, stirring occasionally to maintain a smooth texture.
- Using a wooden spoon or mixer, beat the mixture until thick and creamy and reaches the desired spreading consistency.
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