Jiffy Cookies are a delightful treat that combines simple ingredients into a chewy, chocolaty delight. With a quick boiling method, the cookies come together in no time, making them perfect for any occasion when you need something sweet on the table.
If you’re looking to swap out ingredients, feel free to use almond butter or sunflower seed butter instead of peanut butter for a nut-free option. Organic sugar and cocoa can enhance the flavor profile, while rolled oats can be used if you prefer a different texture. Just be mindful of any allergies present in your group, especially concerning nut butters.
Cookies
Jiffy Cookies Recipe
Ingredients
- 2 cups sugar
- 3 tablespoons cocoa
- 1/2 cup milk
- 1/2 cup butter
- 2 1/2 cups oatmeal
- 1/2 cup peanut butter
- 1 teaspoon vanilla
Instructions
- In a medium pot, combine 2 cups sugar, 3 tablespoons cocoa, 1/2 cup milk, and 1/2 cup butter. Bring to a vigorous boil and let it boil hard for 1 minute.
- Remove the pot from heat and stir in 2 1/2 cups oatmeal, 1/2 cup peanut butter, and 1 teaspoon vanilla until well mixed.
- Using a spoon, drop spoonfuls of the mixture onto wax paper, allowing them to cool completely and set up before enjoying the cookies.
Part of our Homemade Cookie Recipes collection — Part 4 of 7:
If you’re in the mood for something equally delightful yet different, Jiffy Mix Sugar Cookies are a fantastic choice. With a straightforward method and a buttery, soft texture, Jiffy Mix Sugar Cookies are sure to please anyone in need of a sweet treat.